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[Additional menu] Appetizers and a la carte dishes *We will initially offer a course or set menu.
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Miyabi salad small
860 yen(Tax included)
Large: 1,680 yen (tax included) Yuzu dressing.Served with homemade prosciutto.In spring and summer, we focus on lettuce from the highlands of Nagano, and in autumn and winter, we focus on lettuce from Awaji Island, Hyogo Prefecture.Enjoy with our homemade yuzu dressing.
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Green salad (small)
¥ 750(Tax included)
Large: 1,460 yen (tax included) Choreogi style.A simple salad made with seasonal vegetables.Served with choregi flavored dressing.
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Lettuce (with spicy miso)
¥ 790(Tax included)
It is very refreshing to eat wrapped in not only the lettuce and spicy miso that are a staple of yakiniku, but also ponzu sauce and sweet sauce.
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Bean Sprout Namul
¥ 690(Tax included)
This dish is seasoned only with salt, pepper, and sesame oil and topped with white sesame seeds.Recommended as a palate cleanser between yakiniku meals.
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Today's Kimchi Chinese Cabbage
¥ 620(Tax included)
Classic kimchi.Miyabi's kimchi is, of course, homemade, but it is not sour and is pickled within three days, making it very easy to eat.
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Today's Kimchi Assortment
1120 yen(Tax included)
Classic kimchi.Miyabi's kimchi is, of course, homemade, but it is not sour and is pickled within three days, making it very easy to eat.
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Original Beef Jerky
1250 yen(Tax included)
We have made beef jerky from our own Wagyu beef.This is a very luxurious item.Be sure to enjoy it with our proud South African wine.
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A5 Wagyu beef marinated and grilled
1880 yen(Tax included)
The yukhoe is lightly seared from above.This dish has an even sweeter flavor of Japanese beef than our previous yukhoe, and has received very good reviews.It tastes even better when served with the sweet and sour cucumber garnish.
[Additional menu] Wagyu beef horumon *We will initially offer a course or set menu.
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Today's recommended assortment of 3 types of offal
1550 yen(Tax included)
There are many areas of the body where hormones are present in very small amounts.The offal is presented in a balanced manner on one plate, so that similar types are not served together.If there is a particular part you like, please ask the staff.We will do our best to accommodate your request (Tongue and skirt steak are treated as regular meat.) Miyabi's horumon is prepared immediately after it is delivered wholesale from the market, so unlike regular horumon, it has less of an odor and is recommended for customers who don't like it.Please take this opportunity to try it out.
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Today's recommended assortment of 5 types of offal
2300 yen(Tax included)
There are many areas of the body where hormones are present in very small amounts.The offal is presented in a balanced manner on one plate, so that similar types are not served together.If there is a particular part you like, please ask the staff.We will do our best to accommodate your request (Tongue and skirt steak are treated as regular meat.) Miyabi's horumon is prepared immediately after it is delivered wholesale from the market, so unlike regular horumon, it has less of an odor and is recommended for customers who don't like it.Please take this opportunity to try it out.
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Special thick cut skirt steak (1 portion)
2700 yen(Tax included)
The thickly cut skirt steak is perfectly marbled, tender and juicy, making it an excellent choice.
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Domestic thick-sliced tongue (1 portion)
4000 yen(Tax included)
Tongue with just the right amount of fat, a crispy texture, and a soft texture.
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Thinly sliced Japanese medium and bottom tongue (1 portion)
3000 yen(Tax included)
Please enjoy the deliciousness of tongue.Be careful not to overcook it.
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Trami
¥ 1050(Tax included)
[Cheek meat] Our No. 1 recommendation, rich in gelatinous flavor.
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hearts
980 yen(Tax included)
[Heart] Vitamin B2, iron, and vitamin B1 are great for tired bodies.
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Tetcchan
980 yen(Tax included)
[Small intestine] Vitamin B12, a nutrient that helps form white blood cells.
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Mino
1000 yen(Tax included)
[First stomach] Wagyu beef tripe is the size of one palm and is the equivalent of one whole cow.
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Senmai
840 yen(Tax included)
[Third stomach] Already parboiled.Similar to honeycomb tripe, lightly grill it before serving.
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Hachinosu
840 yen(Tax included)
[Second stomach] It has already been parboiled, so please lightly grill it before serving.
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trachea
¥ 920(Tax included)
[Adam's apple area] Crunchy texture.It is very rare.
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guarantee
900 yen(Tax included)
[Fourth stomach] Rich in collagen.The more you chew it, the more flavor it has.
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lever
1250 yen(Tax included)
[Liver] A part of the body that is rich in iron and good for the body.
[Additional menu] Sausages and grilled dishes *We will initially offer a course or set menu.
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1 homemade sausage
260 yen(Tax included)
Miyabi sausages are made with coarse ground garlic, chorizo and Nasu Kogen pork and are an original product developed in partnership with Saito Meat Co., Ltd.The product is made from freshly slaughtered domestic pork and is packed full of meat.
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Assorted homemade sausages
1000 yen(Tax included)
Miyabi sausages are made with coarse ground garlic, chorizo and Nasu Kogen pork and are an original product developed in partnership with Saito Meat Co., Ltd.The product is made from freshly slaughtered domestic pork and is packed full of meat.
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Nasu Highlands Pork Assortment (Shoulder Loin and Belly) 1 portion
1350 yen(Tax included)
This is a brand of pork from Tochigi that is characterized by its high-quality white fat and fine, sticky meat texture, which is achieved by feeding the pigs plenty of wheat and potatoes.
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Oyama Chicken Assortment (Thigh and Breast) 1 portion
1350 yen(Tax included)
Made with Daisen chicken from Tottori Prefecture.It is characterized by its firm fat and tender flesh, and when grilled thoroughly with the skin side, you can enjoy its unique flavor.
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Prawns
1390 yen(Tax included)
Live prawns sourced from Tsukiji.It is cut into easy-to-eat pieces and can be eaten from head to tail.
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scallop
1200 yen(Tax included)
Cut the live scallops into bite-sized pieces.I definitely recommend cooking it over high heat.Cooking it on low heat will cause the moisture inside to leak out.Please be careful.
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Shiitake mushrooms grown on logs
¥ 770(Tax included)
Thick, log-grown shiitake mushrooms.The heat of the meat may be less depending on the season.Cook from the other side, then flip it over and when the juices start to come out it's ready to eat.
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Onion
590 yen(Tax included)
The onions are slowly roasted on lava until they bring out their sweetness, making them absolutely delicious.
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Japanese leek
590 yen(Tax included)
The secret to making it delicious is to cook it over low heat until it is soft all the way through to the core.
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Today's grilled vegetable platter (serves 2-3)
1190 yen(Tax included)
Some change with the seasons, some are standard items, etc.It is recommended to cook it on low heat.
[Additional menu] Soup, noodles, and rice dishes *Initially, courses or sets will be offered.
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Seaweed soup (salt)
880 yen(Tax included)
Wakame seaweed is rich in minerals.Served with a refreshing salt-based soup and chopped green onions.
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Egg soup (salt)
900 yen(Tax included)
The most popular soup among Miyabi's regulars.A rich and luxurious soup made with plenty of eggs.
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Miyabi soup (spicy miso)
1100 yen(Tax included)
This dish is made with finely chopped small intestine, which is rich in collagen, and is served with a broth.There are also many vegetables, so I recommend it.
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Vegetable soup (salt)
960 yen(Tax included)
A vegetable soup made with lots of different kinds of vegetables.This also has a refreshing soup.
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Cold noodles (kimchi miso) small
¥ 720(Tax included)
Large: 1,440 yen (tax included) Miyabi's original cold noodles made with thin noodles.A classic finishing touch to yakiniku.It is very popular.
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Egg porridge (salt) small
590 yen(Tax included)
Large: 1,180 yen (tax included) A dish that goes perfectly with rich egg soup.Adding wasabi gives it an even more intense flavor.
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Vegetable porridge small
¥ 620(Tax included)
Large: 1,240 yen (tax included) Like egg porridge, the addition of wasabi makes this the perfect final dish.Try this once.
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Miyabi Rice Porridge Small
¥ 690(Tax included)
Large: 1,380 yen (tax included) A rice porridge with a strong flavor and a spicy kick, bringing together the delicious taste of all the ingredients.
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Small rice
210 yen(Tax included)
Medium: 270 yen (tax included), Large: 330 yen (tax included) Made with Koshihikari rice produced in Aizu, Fukushima Prefecture.
